Training program for barmen is devoted to receiving of qualitative education based on European and world standards, and allows preparation of certified specialists who can work know-how on cruise vessels and in restaurants. Also this program is designed for perspective development of this sphere and increase of quantity of workplaces in it.

The goal of the Program:

     To provide theoretical and practical training in getting of barman speciality, according to recognized European and world standards, preparation for innovations in cruise and restaurant industry just as in granting an opportunity to practice and apply this theoretical knowledge.

     The course gives students understanding about work of a barman through an industrial practice, that enables students to apply the received knowledge and skills and also to expand further their skills.

     Those knowledge is necessary for professional barmen for performance such duties in serving customers as: serving of beverages, selection of wines to courses, serving of alcoholic drinks, preparation of cocktails, serving of hors-d'oeuvre and courses, maintenance of hygiene and sanitation level, maintenance of safety requirements, codes of conduct.

     To engraft good taste and to bring up ethical behavior and methods of work, ability to show skills and professionalism at all stages of work of professional barman.

     Basic methods of work of a barman with accent on European and basic world cruise and hotel standards, technical characteristics and exploitation of equipment.

Our personnel:

     Teachers have the richest work experience in the best hotels and public catering enterprises of Ukraine, Russia and are participants of various competitions, where they placed and have shown their high professionalism. They have passed accreditation in the Ministry of Education of the Crimea.

Studying of the program

     Training is carried out under three programs, destined for students with different level of vocational trading.

     Level 1 is destined for students without barman speciality and knowledge of English language, and who would like to receive a speciality and qualification of barman. Duration of studying is 8 months.
     There is five days per week training in our modern classrooms for theoretical classes and in training bars and restaurants. Classes are carried out by a form of introductory explanation of a theme with the further detailed studying of object of the lesson. Methods of work are explained and accompanied by demonstration of our teachers. The classes come to an end with comments of teachers and presentation of basic methods of work.
     It is planned to visit constantly the best hotels and public catering enterprises of Yalta and cruise vessels where students can familiarize with methods and practical works. Periodically students will listen to lectures and attend master-classes, carried out by the best recognized specialists in this sphere. Students also have opportunity to practice in real conditions, demonstrating skills which they gained during theoretical and practical studying.

Received knowledge during studying the program

     During training students will get knowledge about work of a barman - winemaking and world wine-making regions, wine history, classification of wines, serving of wines, decantation of wine, about temperature of submission of wine, technique of serving of courses and drinks, opening of bottles with a wine and shampagne, about rules of placement of drinks on bar, kinds of cocktails and their preparation and receipts, making tea and coffee, about different forms of serving and peculiarities of serving foreign tourists, etc. Students will learn methods of reception and execution of customers’ orders, rules of serving courses and drinks, rules of serving of sweet courses and ice-cream, rules of submission of cheese, rules of serving receptions and banquettes.
     They will get knowledge on sanitation norms, safety and standards of hygiene, USPH requirements. Students will get attainments and skills of recommendation of wines to visitors according to the chosen courses; on granting wines to visitors of restaurant; on wine handling. The great attention will be paid to studying of English language - for 2-3 hours daily. It is basic requirement for work in international crews of cruise vessels.

     Level 2 is destined for students without barman speciality but with good knowledge of English language, and who would like to receive a speciality and qualification of barman. Duration of studying is 4 months.
     There is five days per week training in our modern classrooms for theoretical classes and in training bars and restaurants. Classes are carried out by a form of introductory explanation of a theme with the further detailed studying of object of the lesson. Methods of work are explained and accompanied by demonstration of our teachers. The classes come to an end with comments of teachers and presentation of basic methods of work.
     It is planned to visit constantly the best hotels and public catering enterprises of Yalta and cruise vessels where students can familiarize with methods and practical works. Periodically students will listen to lectures and attend master-classes, carried out by the best recognized specialists in this sphere. Students also have opportunity to practice in real conditions, demonstrating skills which they gained during theoretical and practical studying.

Received knowledge during studying the program

     During training students will get knowledge about work of a barman - winemaking and world wine-making regions, wine history, classification of wines, serving of wines, decantation of wine, about temperature of submission of wine, technique of serving of courses and drinks, opening of bottles with a wine and shampagne, about rules of placement of drinks on bar, kinds of cocktails and their preparation and receipts, making tea and coffee, cashless system and different forms of serving and peculiarities of serving foreign tourists, etc. Students will learn methods of reception and execution of customers’ orders and what to do if a guest complains, golden rules of serving courses and drinks, rules of serving of sweet courses and ice-cream, rules of submission of cheese, rules of serving receptions and banquettes. They will learn how to sell the product, and will get knowledge of the Glossary of the Bar Team.
     They will get knowledge on sanitation norms, safety and standards of hygiene, USPH requirements. Students will get attainments and skills of recommendation of wines to visitors according to the chosen courses; on granting wines to visitors of restaurant; on wine handling.
     During educational process the students will get knowledge of the menu and ingredients in Russian and English. Students will get attainments and skills of work with alcoholic and non-alcoholic beverages. They will learn what is recherche cuisine and distinctive peculiarities of Courses and laying.

     Level 3 is destined for students with barman speciality, with good knowledge of English language and also work experience in restaurant industry, and who would like to get employment on cruise vessels. Duration of studying is 1 month.
     There is five days per week training in our modern classrooms for theoretical classes and in training bars and restaurants. Classes are carried out by a form of introductory explanation of a theme with the further detailed studying of object of the lesson. Methods of work are explained and accompanied by demonstration of our teachers. The classes come to an end with comments of teachers and presentation of basic methods of work.
     It is planned to visit constantly the best hotels and public catering enterprises of Yalta and cruise vessels where students can familiarize with methods and practical works. Periodically students will listen to lectures and attend master-classes, carried out by the best recognized specialists in this sphere. Students also have opportunity to practice in real conditions, demonstrating skills which they were studying in theory.

Received knowledge during studying the program

     During training students will get an additional knowledge about work of a barman. They will learn peculiarities and methods of work of barmen on cruise vessels and public catering enterprises. They will learn crew structure on a cruise vessel. They will learn what is a cruise vessel and public catering enterprises. They will get knowledge on sanitation norms, safety and standards of hygiene, USPH requirements. Students will get attainments and skills of recommendation of wines to visitors according to the chosen courses; on granting wines to visitors of restaurant; on wine handling.
     Also there will be studying of English language but the main accent will be made on culinary specialization, beverages and construction of a vessel.