The goal of the Program:

     To provide theoretical and practical training in production of traditional European and basic world courses, according to recognized European and world standards, preparation for innovations in cruise and restaurant industry just as in granting an opportunity to practice and apply this theoretical knowledge.

     The course gives students understanding about traditional European and world cuisines through an industrial practice, that enables students to apply the received knowledge and skills and also to expand further their skills.

     Those knowledge are necessary for professional cooks for performance of organizing duties such as control of expenses and maintenance of hygiene and sanitation level and safety requirements.

     To engraft good taste and to devote in secrets of culinary art, to bring up ethical behavior and methods of work, ability to show skills and professionalism at all stages of work of professional cook.

     Basic culinary methods are studied with accent on European and basic world recipes, technical characteristics and operation of equipment. Students study cooking of courses from the menu appropriate to a level of the best European and world restaurants of the past and the present.

      Our personnel:
     Teachers - cooks who have the richest work experience in the best restaurants of Ukraine, Russia and are participants of various competitions, where they placed and have shown their high professionalism. They have passed accreditation in the Ministry and also training under the management of Bernard Cullier – vice president of Full Service Cruise Management. The students attending training under the direction of our experienced teachers, from the first day get into the world of the most delightful things in the art of cooking.

Studying of the program

     Training is carried out under three programs, destined for students with different level of vocational trading.
     Level 1 is destined for students without cook speciality and knowledge of English language, and who would like to receive a speciality and qualification of the cook. Duration of studying is 10 months.
     There is five days per week training in our modern classrooms for theoretical classes and in training kitchens. Classes are carried out by a form of introductory explanation of a theme with the further detailed studying of object of the lesson. Recipes and methods of production are explained and accompanied by demonstration of our teachers - cooks. The classes come to an end with comments of teachers and tasting of a final product.
     It is planned to visit constantly the best restaurants of Yalta and cruise vessels where students can familiarize with kitchens and methods of work. Periodically students will listen to lectures and attend master-classes, carried out by the best recognized cooks from Ukraine, Russia, France, USA, Italy and other countries.

Received knowledge during studying the program

     During training students will receive knowledge of the menu and ingredients in Russian and English languages, time-management, control of expenses, accuracy of production and all this with absolute quality. Also students will study preparation of unique products, based on knowledge more than 700 recipes of various world cuisines. They will learn cooking and production of classical courses from meat and fish. They will study ways of different types of cooking of recherche courses from fish, meat and poultry. They will get following knowledge: circuit “products”, concept of personnel, how to use knives and small tools, how to save energy, how to use misc. equipment, they will learn everything about frying, aspics, composed butters, cold soups, shellfish, all kinds of meats, fruits, sugars and syrups, etc. They will learn the meaning of a recherche cuisine, distinctive features of courses and laying. They will receive knowledge on sanitation processing, safety and standards of hygiene, USPH requirements.
     Great attention will be attended to studying of English language - 2-3 hours daily. It is a fundamental requirement for work in international crews of cruise vessels.

     Level 2 - first of all it is destined for students without cook speciality but with good knowledge of English language and who would like to receive speciality and qualification of cook. Duration of employment is 5 months. There is five days per week training in our modern classrooms for theoretical classes and in training kitchens. Classes are carried out by a form of introductory explanation of a theme with the further detailed studying of object of the lesson. Recipes and methods of production are explained and accompanied by demonstration of our teachers - cooks. The classes come to an end with comments of teachers and tasting of a final product.
     It is planned to visit constantly the best restaurants of Yalta and cruise vessels where students can familiarize with kitchens and methods of work. Periodically students will listen to lectures and attend master-classes, carried out by the best recognized cooks from Ukraine, Russia, France, USA, Italy and other countries.

Received knowledge during studying the program

     During training students will receive knowledge of the menu and ingredients in Russian and English languages, time-management, control of expenses, accuracy of production and all this with absolute quality. Also students will study preparation of unique products, based on knowledge more than 700 recipes of various world cuisines. They will learn cooking and production of classical courses from meat and fish. They will study ways of different types of cooking of recherche courses from fish, meat and poultry. They will get following knowledge: circuit “products”, concept of personnel, how to use knives and small tools, how to save energy, how to use misc. equipment, they will learn everything about frying, aspics, composed butters, cold soups, shellfish, all kinds of meats, fruits, sugars and syrups, etc. They will learn the meaning of a recherche cuisine, distinctive features of courses and laying. They will receive knowledge on sanitation processing, safety and standards of hygiene, USPH requirements. Also there will be carried out studying of English language but the main emphasize will be made on cookery and structure of a vessel .

     Level 3 - it is destined for students with speciality cook and good knowledge of English language and also work experience in system of public catering and who would like to get a job on cruise vessels. Duration of studying is 2 months.
     There is five days per week training in our modern classrooms for theoretical classes and in training kitchens. Classes are carried out by a form of introductory explanation of a theme with the further detailed studying of object of the lesson. Recipes and methods of production are explained and accompanied by demonstration of our teachers - cooks. The classes come to an end with comments of teachers and tasting of a final product.
     It is planned to visit constantly the best restaurants of Yalta and cruise vessels where students can familiarize with kitchens and methods of work. Periodically students will listen to lectures and attend master-classes, carried out by the best recognized cooks from Ukraine, Russia, France, USA, Italy and other countries.

Received knowledge during studying the program

     A great attention of training process will be paid to studying of system of cooks’ work on cruise vessels. During training students will receive knowledge of the menu and ingredients in Russian and English languages, time-management, control of expenses, accuracy of production and all this with absolute quality. Also students will study preparation of unique products, based on knowledge more than 700 recipes of various world cuisines. They will receive knowledge on sanitation processing, safety and standards of hygiene, USPH requirements.
     Also there will be studying of English language but the main emphasize will be made on cookery and structure of a vessel.