The goal of the Program:

    To provide theoretical and practical training in getting of waiter speciality, according to recognized European and world standards, preparation for innovations in cruise and restaurant industry just as in granting an opportunity to practice and apply this theoretical knowledge.
    The course gives students understanding about work of a waiter through an industrial practice, that enables students to apply the received knowledge and skills and also to expand further their skills.
    Those knowledge is necessary for professional waiter for performance of duties in serving guests, reception and execution of orders, technique of serving courses and drinks, selection of wines to courses, maintenance of hygiene and sanitation level, maintenance of safety requirements and code of conduct.
    To engraft good taste and to bring up ethical behavior and methods of work, ability to show skills and professionalism at all stages of work of professional wine steward.
    Basic methods of work of waiter with accent on European and basic world cruise and hotel standards, technical characteristics and exploitation of equipment.

    Our personnel:

    Teachers have the richest work experience in the best hotels of Ukraine, Russia and are participants of various competitions, where they placed and have shown their high professionalism. They have passed accreditation in the Ministry of Education of the Crimea.

    Studying of the program
    Training is carried out under three programs, destined for students with different level of vocational trading.
    Level 1 is destined for students without waiter speciality and knowledge of English language, and who would like to receive a speciality and qualification of waiter. Duration of studying is 8 months.
    There is five days per week training in our modern classrooms for theoretical classes and in training bars and restaurants. Classes are carried out by a form of introductory explanation of a theme with the further detailed studying of object of the lesson. Methods of work are explained and accompanied by demonstration of our teachers. The classes come to an end with comments of teachers and presentation of basic methods of work.
    It is planned to visit constantly the best hotels of Yalta and cruise vessels where students can familiarize with methods and practical works and also the best wine factories located in Yalta. Periodically students will listen to lectures and attend master-classes, carried out by the best recognized specialists in this sphere. Students also have opportunity to practice in real conditions, demonstrating skills which they gained during theoretical and practical studying.

    Received knowledge during studying the program

    During training students will get knowledge about work of waiter, flatware, utensil and rules of work with it, laying of tables, about classification of wines, about serving of wines, about decantation of wine, about temperature of submission of wine, technique of serving courses and drinks, on opening of bottles with a wine and shampagne, about different forms of serving, new forms of serving, about peculiarities of serving foreign tourists. Students will study methods of reception and execution of customers' orders, rules of serving courses and drinks, rules of serving sweet courses and ice-cream, rules of serving cheese, rules of serving receptions and banquettes. They will get knowledge on sanitation norms, safety and standards of hygiene, USPH requirements. Students will get attainments and skills of recommendation of wines to visitors according to the chosen courses; on granting wines to visitors of restaurant; on recommendations of various alcohol drinks.
    The great attention will be paid to studying of English language - for 2-3 hours daily. It is basic requirement for work in international crews of cruise vessels.

    Level 2 is destined for students without waiter speciality but with good knowledge of English language, and who would like to receive a speciality and qualification of waiter. Duration of studying is 3 months.
    There is five days per week training in our modern classrooms for theoretical classes and in training bars and restaurants. Classes are carried out by a form of introductory explanation of a theme with the further detailed studying of object of the lesson. Methods of work are explained and accompanied by demonstration of our teachers. The classes come to an end with comments of teachers and presentation of basic methods of work.
    It is planned to visit constantly the best hotels of Yalta and cruise vessels where students can familiarize with methods and practical works and also the best wine factories located in Yalta. Periodically students will listen to lectures and attend master-classes, carried out by the best recognized specialists in this sphere. Students also have opportunity to practice in real conditions, demonstrating skills which they gained during theoretical and practical studying.

    Received knowledge during studying the program

    During training students will get knowledge about work of waiter, flatware, utensil and rules of work with it, laying of tables, about classification of wines, about serving of wines, about decantation of wine, about temperature of submission of wine, technique of serving courses and drinks, on opening of bottles with a wine and shampagne, about different forms of serving, new forms of serving, about peculiarities of serving foreign tourists. Students will study methods of reception and execution of customers' orders, rules of serving courses and drinks, rules of serving sweet courses and ice-cream, rules of serving cheese, rules of serving receptions and banquettes. They will get knowledge on sanitation norms, safety and standards of hygiene, USPH requirements. Students will get attainments and skills of recommendation of wines to visitors according to the chosen courses; on granting wines to visitors of restaurant; on recommendations of various alcohol drinks. They will learn peculiarities and methods of work of waiter onboard of a cruise vessels, hotels and public catering enterprises.
    Also there will be studying of English language but the main accent will be made on vocabulary and terminology of restaurant business and structure of a vessel.
    During training students will receive knowledge of the menu and components in Russian and English languages. Students will get skills of work with drinks alcoholic and nonalcoholic. They will learn what is recherche cuisine, denomination and components of courses which lie in menu.

    Level 3 is destined for students with waiter speciality and with good knowledge of English language and also work experience in restaurant industry and who would like to get employment on cruise vessels. Duration of studying is 1 month.
    There is five days per week training in our modern classrooms for theoretical classes and in training bars and restaurants. Classes are carried out by a form of introductory explanation of a theme with the further detailed studying of object of the lesson. Methods of work are explained and accompanied by demonstration of our teachers. The classes come to an end with comments of teachers and presentation of basic methods of work.
    It is planned to visit constantly the best hotels of Yalta and cruise vessels where students can familiarize with methods and practical works of waiter. Periodically students will listen to lectures and attend master-classes, carried out by the best recognized specialists in this sphere. Students also have opportunity to practice in real conditions, demonstrating skills which they were studying in theory.

    Received knowledge during studying the program